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Making Ugali

Caption:
Congolese woman pounding bananas that have been boiled in their peel. Boiling water and cassava flour will be added to the bananas and stirred into a hard paste called 'fufu'. The dish is often accompanied by a relish made from cassava leaves.
Keywords:
Banana dish, Banana uses
Date shot:
May 2012
Locality:
Mumosho village near Bukavu
Country:
Congo, Democratic Republic of the
Photographer:
Ekesa, Beatrice / Bioversity International